Platters & Boards

<p>Includes Delice de Bourgogne, Manchego, and Beemster with Sopressata, Salami, and Prosciutto, served with Olives, Marcona Almonds, Crackers, and sliced Baguette.</p> <p>Serves 6-8.</p>

<p>Tabouli, Hummus, Tzatziki, Vegetarian Grape Leaves, with Olives and Mini Pita Bread.</p> <p>Serves 6-8.</p>

<p>8 Skewers of marinated All Natural Chicken served with choice of Hummus or Tzatziki Sauce.</p> <p>Serves 4-6.</p>

<p>8 Skewers of marinated All Natural Sirloin served with choice of Hummus or Tzatziki Sauce.</p> <p>Serves 4-6.</p>

<p>8 Skewers with a combination of marinated All Natural Chicken and All Natural Sirloin served with choice of Hummus or Tzatziki Sauce.</p> <p>Serves 4-6.</p>

<p>Marinated All Natural Chicken served with Mini Pretzel Rolls and Housemade Tzatziki and Basil Aioli.</p> <p>Serves 6-8.</p>

<p>24 Court Bouillon poached 16/20 Shrimp with Lemons and Cocktail Sauce.</p> <p>Serves 6-8.</p>

<p>Regiis Ova Ossetra Caviar, Hard Boiled Egg, and Onion, served with Blini and Crème Fraîche.</p> <p>Serves 3-4.</p>

<p>Roma Tomatoes, Vegan Mozzarella, and Romaine Lettuce with a Spicy Pesto Mayonnaise on a mini Pretzel Bun.</p>

<p>All Natural Mary’s Grilled Chicken, Romaine, Caesar Dressing, and Parmesan Cheese on a Brioche Bun.</p>

<p>All Natural Mary’s Chicken Milanese, Romaine, Whip Sauce, and Pickles on a Brioche Bun.</p>