Winemaker Notes: Dark and dense ruby colour. Refined and complex aroma with a touch of cherry, vanilla and soft toasted notes. Balanced in the mouth, where the silky and well-defined tannins are combined with exquisite flavours to reveal a pleasant fullness.
Tasting Panel - "Aged 15 months in French oak, this blend of 90% Tempranillo and 10% other varieties offers cherry-skin tannins and note of cherry pith and red tea. Red fruit is perfused with radiant notes of cedar, violets, and clove. Clay, limestone, and iron-rich soils show in a stony core surrounded by bittersweet dark chocolate. A labor-intensive beauty, the wine spends 22 months in barrel, with decanting every four to six months, before aging a minimum of two additional years in bottle. "
Wine Spectator - "A rich red, marked by a mix of black cherry, blackberry, wild herbs and iron. This is mostly about the fruit, with a dense matrix of tannins providing structure. Fine length. Tempranillo, Garnacha Tinta and Graciano. Best from 2024 "
James Suckling - "Aromas of blackberry, dark plum, roasted meat, dried herb, toffee and baking spice. It’s full-bodied with chewy tannins. Concentrated and structured. Excellent balance. Vegan. Drink from 2023. "
|Winery||Marques de Caceres|