<p>Zingerman's Bakehouse starts with a flavorful poolish (bakers call it a pre-ferment, it’s like a starter), made with organic wheat flour, water and yeast. Then the baguettes are baked directly on a stone hearth until just the right shade of golden brown. Tear one open and the thin crunchy crust will shatter and the airy open crumb inside will give off that sweet aroma of fresh baked bread.</p>