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  • Holiday Reheating Instructions
  • Reheating Instructions
  • Pick-Up Instructions
  • Holiday Catering
    • Holiday Packages
    • Holiday Entrees
    • Holiday Platters & Boards
    • Holiday Starters
    • Holiday Salads
    • Holiday Side Dishes
    • Holiday Gravies & Sauces
    • Holiday Bakehouse
    • Holiday Floral Arrangements
  • Holiday Meat, Poultry & Seafood
    • Fresh Meats
    • Holiday Hams
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  • Chanukah
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    • Zingerman's Cakes
    • Parmentier Cakes
  • Regiis Ova Caviar
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    • Gift Baskets
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  • Holiday Reheating Instructions
  • Reheating Instructions
  • Pick-Up Instructions
Plum Market

Holiday Entrees

  • Holiday Catering
    • Holiday Packages
    • Holiday Entrees
    • Holiday Platters & Boards
    • Holiday Starters
    • Holiday Salads
    • Holiday Side Dishes
    • Holiday Gravies & Sauces
    • Holiday Bakehouse
    • Holiday Floral Arrangements
  • Holiday Meat, Poultry & Seafood
  • Chanukah
  • Sandwiches & Wraps
  • Mon Jin Lau Sushi
  • Cake Ordering
  • Regiis Ova Caviar
  • Floral Arrangements & Gift Baskets
  • All Natural Oven Roasted Turkey Breast - Regular

    Serves 2-3
    <p>Serves 2-3</p>
    $45.00
  • All Natural Oven Roasted Turkey Breast - Large

    Serves 6
    <p>Serves 6</p>
    $90.00
  • Spiral Glazed Ham

    • Dairy Freedf
    Spiral sliced with Brown Sugar and Apricot Glaze.
    <p>Spiral sliced with Brown Sugar and Apricot Glaze.</p>
    From $30.00
  • All Natural Niman Ranch Beef Brisket

    • Gluten Freegf
    All Natural Beef Brisket braised with Aromatic Vegetables, Veal Demi-Glace, and Red Wine, served with Natural Jus.
    <p>All Natural Beef Brisket braised with Aromatic Vegetables, Veal Demi-Glace, and Red Wine, served with Natural Jus.</p>
    From $65.00
  • Whole Roasted Beef Tenderloin

    • Gluten Freegf
    Serves 8 Trimmed, tied and rubbed with Herbs, Garlic, and Spices, then roasted. Cooked to medium rare with additional reheating instructions to achieve desired doneness. Accompanied with a Caramelized Shallot Demi-Glace and Horseradish Sauce.
    <p>Serves 8<br /> Trimmed, tied and rubbed with Herbs, Garlic, and Spices, then roasted. Cooked to medium rare with additional reheating instructions to achieve desired doneness. Accompanied with a Caramelized Shallot Demi-Glace and Horseradish Sauce.</p>
    $325.00
  • Cedar Plank Salmon

    Prepared with your choice of Maple Mustard, Honey Lime, Teriyaki, or Apple Cider Glaze. This item is raw and needs to be fully cooked.
    <p>Prepared with your choice of Maple Mustard, Honey Lime, Teriyaki, or Apple Cider Glaze.</p> <p>This item is raw and needs to be fully cooked.</p>
    $65.00
  • Poached Salmon

    Served with Lemon
    <p>Served with Lemon</p>
    From $65.00

Plum Market

248-487-7000

catering@plummarket.com

30777 Northwestern Highway

Suite 301

Farmington Hills 48334

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