Holiday Bakehouse

<p>Crisp Shortbread shell filled with Pastry Creme and topped with fresh seasonal fruit.</p>

<p>Your choice of five delicious flavors. If you would like multiple flavors or multiple quantities. Please adjust the total quantity next to the Add to Cart button. Then, adjust the flavor quantity.</p>

<p>Layers of light vanilla cake, bavarian cream &amp; Fresh berries completed by topping with fresh fruit!</p>

<p>Available in your choice of 4 flavors</p>

<p>Golden brown and flaky Croissants with chocolate filling.</p>

<p>1.5 pounds. A naturally leavened classic Italian white bread with a mild crumb and a thin crust.</p>

<p>1.5 lbs. Better than San Fransisco! Naturally leavened bread made with organic wheat flour, sea salt, and sourdough starter.</p>

<p>Locally Baked in West Bloomfield, MI</p>

<p>A thick crust and soft white chewy interior with a flavor that tastes of toasted wheat.</p>

<p>Made with plenty of freshly milled rye flour, a natural sour rye starter, and lots of time to let the dough develop.</p>

<p>Zingerman's Bakehouse starts with a flavorful poolish (bakers call it a pre-ferment, it’s like a starter), made with organic wheat flour, water and yeast. Then the baguettes are baked directly on a stone hearth until just the right shade of golden brown. Tear one open and the thin crunchy crust will shatter and the airy open crumb inside will give off that sweet aroma of fresh baked bread.</p>

<p>Traditional Northern-Style cornbread made with organic cornmeal and real butter for a very corny flavor.</p>

<p>8 pack</p>

<p>Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar, rolled around a sweet filling. Small enough to devour in a few bites each, rich enough so a box lasts for a long time. Rugelach make great host gifts.</p>

<p>Crisp and light on the outside, soft and moist within, our macaroons are a perfect blend of sweet, crunchy, coconutty goodness.</p>

<p>2lbs assorted cookies</p>

<p>Available starting December 1st. Chocolate Cake filled with a rich Chocolate Mint Buttercream then iced with Vanilla Buttercream.</p>

<p>A traditional French holiday dessert: a light vanilla cake filled walnut rum buttercream and covered in chocolate buttercream. It’s decorated with handmade edible fondant mushrooms and holly and freshly fallen sugar “snow.”</p>

<p>Alcohol-free version of this traditional French holiday dessert: a light vanilla chiffon cake filled with decadent chocolate buttercream then covered in white chocolate buttercream. It’s decorated with handmade edible fondant snowflakes and freshly fallen sugar “snow.”</p>

<p>Available starting December 1st. Traditional German holiday bread with sweet butter, candied fruits, almonds, sultanas, real vanilla and a hint of rum.</p>