Holiday Bakehouse

<p>Freshly dipped in-house</p>

<p>Rich buttermilk cupcakes, stuffed with fresh strawberries and strawberry jam, topped with champagne Swiss buttercream. Join the celebration!</p>

<p>Our decadent chocolate cupcake is topped with a creamy, vegan Ermine icing, delivering rich, unbelievable flavor that’s entirely plant-based. Perfect for vegan and non-vegan treat seekers alike!</p>

<p>A chocolate buttermilk cupcake stuffed with chocolate ganache, iced with chocolate buttercream and glazed with chocolate ganache.</p>

<p>Your choice of three delicious flavors. If you would like multiple flavors or multiple quantities. Please adjust the total quantity next to the Add to Cart button. Then, adjust the flavor quantity.</p>

<p>A thick crust and soft white chewy interior with a flavor that tastes of toasted wheat.</p>

<p>1.5 pounds. A naturally leavened classic Italian white bread with a mild crumb and a thin crust.</p>

<p>1.5 lbs. Better than San Fransisco! Naturally leavened bread made with organic wheat flour, sea salt, and sourdough starter.</p>

<p>Zingerman's Bakehouse starts with a flavorful poolish (bakers call it a pre-ferment, it’s like a starter), made with organic wheat flour, water and yeast. Then the baguettes are baked directly on a stone hearth until just the right shade of golden brown. Tear one open and the thin crunchy crust will shatter and the airy open crumb inside will give off that sweet aroma of fresh baked bread.</p>

<p>Made with plenty of freshly milled rye flour, a natural sour rye starter, and lots of time to let the dough develop.</p>

<p>Choose from an assortment of flavors</p>

<p>Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar, rolled around a sweet filling. Small enough to devour in a few bites each, rich enough so a box lasts for a long time. Rugelach make great host gifts.</p>

<p>Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout.</p>

<p>Ten cinnamon rolls with frosting (but without any nuts), baked in a reusable metal tin. They come with serving instructions: wrap in tin foil and bake in a 350 oven for ten minutes.</p>

<p>Traditional Northern-Style cornbread made with organic cornmeal and real butter for a very corny flavor.</p>

<p>Your choice of 4 flavors</p>

<p>Available starting December 1st. Chocolate Cake filled with a rich Chocolate Mint Buttercream then iced with Vanilla Buttercream.</p>

<p>Crisp Shortbread shell filled with Pastry Creme and topped with fresh seasonal fruit.</p>

<p>Your choice of six delicious flavors. If you would like multiple flavors or multiple quantities. Please adjust the total quantity next to the Add to Cart button. Then, adjust the flavor quantity.</p>

<p>Golden brown and flaky Croissants are delectable as is or slathered with your favorite fruit preserve.</p>

<p>Golden brown and flaky Croissants with chocolate filling.</p>

<p>12 pack</p>

<p>Cotton Blues’ cheesecakes are handmade with only seven ingredients (including Philadelphia cream cheese and pure vanilla extract), and they clock in at four pounds each. They’re rich and luscious on their own, but even better when swirled with blueberry, strawberry, or sea-salted caramel.</p>

<p>8 pack</p>