Holiday Bakehouse & Desserts

<p>Your choice of three delicious flavors. If you would like multiple flavors or multiple quantities. Please adjust the total quantity next to the Add to Cart button. Then, adjust the flavor quantity.</p>

<p>Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar, rolled around a sweet filling. Small enough to devour in a few bites each, rich enough so a box lasts for a long time. Rugelach make great host gifts.</p>

<p>Featuring Zingerman's Tart Shell &amp; Vanilla Cream topped with Fresh Seasonal Fruit.</p>

<p>Layers of vanilla cake with Bavarian cream and berries.</p>

<p>Zingerman's Bakehouse starts with a flavorful poolish (bakers call it a pre-ferment, it’s like a starter), made with organic wheat flour, water and yeast. Then the baguettes are baked directly on a stone hearth until just the right shade of golden brown. Tear one open and the thin crunchy crust will shatter and the airy open crumb inside will give off that sweet aroma of fresh baked bread.</p>

<p>1.5 pounds. A naturally leavened classic Italian white bread with a mild crumb and a thin crust.</p>

<p>Made with plenty of freshly milled rye flour, a natural sour rye starter, and lots of time to let the dough develop.</p>

<p>A thick crust and soft white chewy interior with a flavor that tastes of toasted wheat.</p>

<p>1.5 lbs. Better than San Fransisco! Naturally leavened bread made with organic wheat flour, sea salt, and sourdough starter.</p>

<p>Choose from an assortment of flavors</p>

<p>Traditional Northern-Style cornbread made with organic cornmeal and real butter for a very corny flavor.</p>

<p>Golden brown and flaky Croissants are delectable as is or slathered with your favorite fruit preserve.</p>