Holiday Bakehouse

<p>Crisp Shortbread shell filled with Pastry Creme and topped with fresh seasonal fruit.</p>

<p>Filled to the brim with a jumble of juicy berries- raspberries, blackberries, blueberries, and cranberries. Not too sweet, not too tart filling inside; flaky buttery crust on the outside. Inside and out, a delight to eat.</p>

<p>It's a pie so good even Southerners happily pay for it. Why? It's a pile of toasted pecans, literally, surrounded by a rich brown sugar custard made from unrefined Mauritian brown sugar, real butter, and vanilla. It's intensely flavorful and sticky finger lickin' good.</p>

<p>A soft, creamy filling made with a bit of sour cream and real Florida Key Lime juice poured into a graham cracker crust. Try it with a dollop of sweet whipped cream. It a sassy slice of sweet and tart that will make summer days even sunnier.</p>

<p>1.5 pounds. A naturally leavened classic Italian white bread with a mild crumb and a thin crust.</p>

<p>1.5 lbs. Better than San Fransisco! Naturally leavened bread made with organic wheat flour, sea salt, and sourdough starter.</p>

<p>A thick crust and soft white chewy interior with a flavor that tastes of toasted wheat.</p>

<p>Your choice of 5 flavors</p>

<p>Our traditional apple pie with thinly sliced Northern Spy apples inside of two flaky pie crusts.</p>

<p>Delicious Michigan blueberries gently baked into a golden, hand-crimped pie crust.</p>

<p>Michigan grown tart cherries baked into two perfectly flaky pie crusts.</p>

<p>Thinly sliced Northern Spy apples covered with a crunchy topping made of brown sugar, cinnamon, pure melted butter and rolled oats.</p>

<p>Available in your choice of 3 flavors</p>

<p>Available in your choice of 3 flavors</p>

<p>Ten cinnamon rolls with frosting (but without any nuts), baked in a reusable metal tin. They come with serving instructions: wrap in tin foil and bake in a 350 oven for ten minutes.</p>

<p><strong>Serves 6-10</strong><br /> Inside you'll find soft layers of fluffy vanilla chiffon cake and lemon passionfruit buttercream that will get your taste buds hopping. The outside is covered with vanilla Swiss buttercream, a pretty peach white chocolate ganache drip design, and a handmade fondant bunny and flowers.</p>

<p>A fresh burst of lemon to get your taste buds dancing. We take a crisp tart shell and fill it with our own house-made lemon curd (lots of fresh lemon juice, some sugar, egg yolk, and sweet butter) and top it with toasted meringue. It's a wonderful balance of sweet, tart, and texture.</p>

<p><strong>Serves 4-6</strong><br /> A traditional southern cake with toasted coconut, fresh bananas, toasted pecans, and pineapple covered in cream cheese frosting.</p>

<p>Golden brown and flaky Croissants are delectable as is or slathered with your favorite fruit preserve.</p>