Herb or Peppercorn Crusted Roasted Beef Tenderloin

Trimmed, tied, and rubbed with Herbs, Garlic, and Spices, cooked to medium rare, accompanied with Caramelized Shallot Demi-Glace and Horseradish Sauce.

Served in Aluminum Pans with Reheating & Serving Instructions.

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Serves 10 - 12

$275.00  -
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