Château Trotanoy 2016 Pomerol

Decanter - 100pts

Special Price $399.97  - Regular Price $500.00  -

Details

Winemaker Notes: When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages. For pairing with Bordeaux, look for the more refined and simply prepared cuts such as loin chops, rib chops and a rack of lamb. These classic dishes can be a divine pairing with Bordeaux. More aromatic, rustic and spicy preparations of lamb often call for a wine with a bit more of a chewy, rustic and herbal character.

This famous growth, whose soil was too hard to work and thus called “trop anoi” (too annoying) in medieval French, is located on one of the most beautiful parts of the plateau of Pomerol and was purchased in 1953 by Ets. Jean-Pierre MOUEIX. The fascinating soil diversity - half gravel mixed with clay and half deep black clay - with the presence of “machefer” or iron pan in the subsoil brings power and depth as well as complexity to the wine. Château TROTANOY’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years.

As for other Ets. Jean-Pierre MOUEIX estates, the work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows a perfect ripening of the fruit. The must is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months. 90% Merlot - 10% Cabernet Franc.

CRITICAL ACCLAIM

Decanter - 100pts - "I was excited to retaste this wine after loving it so much at en primeur, and it has more than lived up to its promise. They seem to have poured layers of muscular black fruit into the glass in a display of Pauillac intensity and tannic prowess. It offers flavours of dark chocolate, cassis, liquorice root, black olive, coffee and cappuccino. The velvety texture is astonishing, and the layers of flavour are held together on a tightrope of power and freshness. At only 50% new oak, its intensity is coming from within. This needs to be put away and forgotten about, and then - wow - it's going to make those lucky enough to own it very happy. It's going to go for 50 years, no question."


Robert Parker - "Composed of 95% Merlot and 5% Cabernet Franc, the 2016 Trotanoy is characteristically a little closed at this youthful stage, slowly unfurling to reveal compelling notions of chocolate-covered cherries, black raspberries and mulberries with touches of pencil lead, crushed rocks, underbrush and chargrill plus a fragrant waft of star anise. Medium to full-bodied, the palate has a rock-solid frame of grainy tannins and invigorating freshness supporting the densely packed, muscular fruits, finishing very long and mineral laced."


Wine Spectator - "A brick house, this packs in warm fig, red and black currant paste and bitter cherry compote flavors along with smoldering tobacco, singed alder and graphite notes. The finish is quite dark, with an echo of Turkish coffee lingering after the fruit finally ebbs. Among the most backward wines of the vintage. Best from 2023 through 2040."


Jeb Dunnuck - "A structured, powerful wine, the 2016 Château Trotanoy checks in as 95% Merlot and 5% Cabernet Franc from one of the great sites in Pomerol, a 7-hectare vineyard located on gravelly, black clay soils. This ruby/purple-hued effort gives up a brilliant bouquet of crème de cassis, blackberry and black raspberry fruits intermixed with loads of iron and crushed rock-like minerality, smoke tobacco, and graphite. It's deep, full-bodied, and concentrated on the palate, with sensational purity of fruit and balance as well as building tannins and structure. It's built for the long haul and needs a solid 7-8 years of bottle age, but it will keep for 3 decades or more."


James Suckling - "There’s decadence and complexity to this young wine, which offers spellbinding dark fruit. But there are also wild mushrooms, sandalwood, blackberries and violets on the nose, not to mention black olives. Full bodied, very deep and layered. Powerful finish. Drink after 2025."

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