Whole Roasted Tenderloin of Beef
Trimmed, tied, and rubbed with Herbs, Garlic, and Spices, then roasted. Cooked to medium rare with additional reheating instructions to achieve desired doneness. Accompanied with a Caramelized Shallot Demi-Glace and a Horseradish Sauce.
Includes:
- Whole Roasted Beef Tenderloin
- 8 oz. Caramelized Shallot Demi-Glace
- 8 oz. Horseradish Sauce
- Reheating and Serving Instructions
| Serves 10 |
$350.00
