Whole Roasted Tenderloin of Beef

Trimmed, tied, and rubbed with Herbs, Garlic, and Spices, then roasted. Cooked to medium rare with additional reheating instructions to achieve desired doneness. Accompanied with a Caramelized Shallot Demi-Glace and a Horseradish Sauce.

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Includes:

Serves 10
$325.00
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