Winemaker's Notes: "Blended from Pinot Noir and Pinot Meunier grapes, this is a succulently fruity, supple and aromatic Champagne with fine bubbles and a crisp, refreshing, lengthy finish. Taittinger Cuvee Prestige Rose is intense cherry-pink in color with extremely fine, persistent pinpoint bubbles rising in delicate strands to the surface of the wine. Its classic, aromatic Pinot fragrance of red raspberries and strawberries is offset by elegant, subtle floral and earth nuances. On the palate, the ripe, full berry flavors are vibrant yet refined, delicately balanced by a fresh acidity which carries into a crisp, refreshing finish of persistent length."
Tasting Panel - "The addition of 15% still Pinot Noir give this one its pale salmon pink color; the blend is Chardonnay-dominated for bright and racy flavors; tangy fresh and juicy; long and elegant."
Wine Spectator - "This mouthwatering rosé shows lovely harmony and a fine, chalky texture, with appealing flavors of raspberry preserves, toast and candied kumquat. Offers an elegant, smoke-tinged finish."
James Suckling - "Darker color. Lots of fruit and a creamy texture with cooked apples and cherries and strawberry undertones. Medium to full body. Delicious finish that is dry and fruity. Drink now."
Robert Parker - "The latest release of Taittinger's NV Brut Prestige Rosé is showing very well, revealing inviting aromas of red berries, plums, orange zest, crisp orchard fruit and freshly baked bread. Medium to full-bodied, fleshy but incisive, this bottling is based on the Brut Réserve, yet the addition of still red wine—much of which is produced in house—imparts structuring phenolics that complement the wine's generous core of fruit to great effect. Readers should not that this cuvée's clear glass makes it vulnerable to light strike, so it's especially important to buy properly stored bottles."
Wilfred Wong - "The nonvintage Taittinger Prestige Rosé is vivid and bright with tart, red fruit flavors. The wine's well defined red berries make it a delicious choice with lightly-grilled salmon."